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Chef Yannick Wako

Hi my name is Yanick. I am from Tanna Island. I speak English & French. I attended culinary cooking at INTV / VIT Training Centre. I have 22 years experience cooking, working as a Chef, Sous Chef, Head Chef and Executive Chef. I have experience in menu writing, stocktaking and managing staff with cutomer dining service.

Phone: 541 0823

Chef's menu...

fish

FOD (Fish of the Day)

A choice of pan fried, grilled, or boiled – all served with green vegetables, petit salad, fragrant jasmine rice and a choice of Asian broth or curry sauce.
VT 500
steak

Steak

Organic tender veal steak grilled to your choice and served with soy mushroom sauce or cream peppercorn sauce.
VT 500
prawns11

Prawns

Farmed Teouma Prawns, spicy watered and fried, served with herbed jasmine rice and stir-fried vegetables.
VT 1,000
vegetables11

Vegetarian dishes are also available

Market available vegetables.
VT 400

Catering available!

Do you have a special occasion coming up & want to celebrate a feast? 

Chef Yannick can do a special order &  pricing including the costing of shopping & transport where needed.

Example Catering Menu

Salad

1. Fresh Garden Salad

2. Selections of Pastas

3. Sweet red Kumala & Egg salad

Poultry

1. Curry Chicken

2. Stir Fried Chicken

3. Pamce Chicken

Beef

1. Beef Casserole

2. Beef Curry

3. Beef Soy

Seafood

1. Whole Baked Fish

2. Curry Fish

3. Tahitian Fish

Dessert

1. Tropical Fruit Salad

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