Chef Cindy Naki
Hi, My name is Cindy Naki and I originated from the island of Malekula. I’ve been in the hospitality industry for over 20 years as a chef.
I am a proud Ni-van chef.
Chef Cindy's menu...
Specials!
Set Menu every Wednesday
Starter
Banana Soup – with coconut cream, slice garlic bread & banana chips.
Main Course
Signature Dish: Taro Burger – Boiled taro 60g, beef pathe 100g, egg, 3 slice egg plant, 3 slice choko fruit, 4 slice taro, tomato & slide salad served with beef jus & coconut cream.
Dessert
Manioc Crepes – served with seasonal fruits & home made coconut custard & vanilla ice cream & caramel topping.
Cake Options!
Yes Chef Cindy does cakes too!
Options start from 3,000 vt.
Catering also available!
Do you have a special occasion coming up & want to celebrate a feast?
Chef Cindy can do a special order & pricing for your gathering!
Example Gathering Foods
Catering menu
Tea Option
Scone, cake, pancake, fruits, coffee, tea & milo
600 VT per person
Finger Food – Hot Option
Beef / chicken kebabs, marinated chicken wings, stuffed simboro, stuffed snake bean, mini tuluk, meatballs, sausage rolls, samosa, quiche, crumbed fish / chicken / prawns / vegetables.
1,000 VT per person
Finger Food – Cold Option
Mini sandwich – tuna, egg, fish, chicken
Curry egg, prawn, beef canapes
Rice paper roll vegetables
Fruit platter
1,000 VT per person
Lunch Option
Rice
Local kaikai
Salad – garden salad, tation fish salad, sweet potato salad, pasta salad
Meat – chicken curry / stir fry, fish panfried / boiled, steak fry / stirfry
Fresh fruit juice – lemon
1,000 VT per person
